LaTesha Manns, owner of Jovada’s Place, 1210 Michigan Ave., Sheboygan, lowers a turkey into the deep fryer with her husband Gewell James.
For those who like it fried for Thanksgiving
Dreaming of Baking: Fruit Twist Bread
Dreaming of Baking: Coconut-Pecan German Chocolate Pie
Restaurant of the Month: Las Brisas
I drive down 8th St. in Sheboygan quite often and have constantly wondered about the establishment called Las Brisas.
Dreaming of Baking: Kannaffee
Dreaming of Baking: Olive Loaf
Restaurant of the Month: Fork and Dagger Ale Haus
I must admit that when I enter a new restaurant with the word “ale” in the name my expectations for the quality of the food are not that high. What usually comes to mind are generic nachos, wings and mozzarella sticks. But the Fork & Dagger Ale Haus in Kiel turns out to be the best exception!
Restaurant of the Month: Paradigm, Sheboygan
Upon entry to Paradigm coffee and music, you’re immediately hit by the delicious aroma of roasted coffee, an airy creative ambience, and the feeling that you’ve just stumbled on something truly special.
Dreaming of Baking: Earl Gray Chocolate Cake
Restaurant of the Month: Urbane, Sheboygan
Amanda WeberPersonal Chef & Caterer Ever since Urbane opened, curious eaters have lined up at the door for a taste of what this restaurant and its cocktail experts are cooking up. […]
