For those who like it fried for Thanksgiving

LaTesha Manns, owner of Jovada’s Place, 1210 Michigan Ave., Sheboygan, lowers a turkey into the deep fryer with her husband Gewell James. The restaurant, which bills itself as “Sheboygan’s 1st Soul Food Place,” will accept orders for deep fried turkeys until 3 p.m. Thanksgiving day. – photo by Mrs. Jo Hanson

Categories: Food

2 replies »

  1. Never knew about this place. ILL DEFINITELY CHECK IT OUT.
    Congratulations on the Soul Food restaurant. It’s about time we got one in Sheboygan.

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