LaTesha Manns, owner of Jovada’s Place, 1210 Michigan Ave., Sheboygan, lowers a turkey into the deep fryer with her husband Gewell James. The restaurant, which bills itself as “Sheboygan’s 1st Soul Food Place,” will accept orders for deep fried turkeys until 3 p.m. Thanksgiving day. – photo by Mrs. Jo Hanson
Categories: Food
Never knew about this place. ILL DEFINITELY CHECK IT OUT.
Congratulations on the Soul Food restaurant. It’s about time we got one in Sheboygan.
If the Turkey is as good as their other food… Yummy!