With the arrival of fall, I generally associate heavier food with darker colors, and nuts.
Dreaming of Baking: Bacon Baklava
Restaurant of the Month: Twisted Pair
It’s a twist of fate that Sean and Tutts found their place in time. If the walls could talk you may find out great stories of what the previous establishment was famously known as, Schultz Tap aka Tillies.
Restaurant of the Month: Frank’s Place
“Frank’s Place started with a vision”, Emy Senkbeil, the manager of Frank’s Place commented. She went on to say, “The historic photos at the bar showcase an era of simpler times, when fedoras and sport coats were commonplace within these walls.
Dreaming of baking: Cappuccino hazelnut scones
No kale or burpees from this nutrition coach
If your New Year’s resolution has already been shot, perhaps Kerri Robertson can help.
The 1999 Sheboygan North graduate bills herself as the Anti-Kale Health Coach. Because when people hear Robertson is a health coach, they think she is going to tell them to eat kale and do burpees.
Sparky’s – born on the Fourth of July
It’s a common sight for many Sheboyganites – Sparky’s Hot Dog Stands, seen around at community events and on the corner of South 8th Street and Riverfront Drive.
Restaurant of the Month: Kim’s 5 Corners Tavern & Eatery
Dreaming of Baking: Lavender Brownie Cheesecake
Dreaming of Baking: Maple Nut Chiffon Cake
Restaurant of the Month: Seeboth Delicatessen
