LaTesha Manns, owner of Jovada’s Place, 1210 Michigan Ave., Sheboygan, lowers a turkey into the deep fryer with her husband Gewell James.
I drive down 8th St. in Sheboygan quite often and have constantly wondered about the establishment called Las Brisas.
I must admit that when I enter a new restaurant with the word “ale” in the name my expectations for the quality of the food are not that high. What usually comes to mind are generic nachos, wings and mozzarella sticks. But the Fork & Dagger Ale Haus in Kiel turns out to be the best exception!